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Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Employee Discounts
Training and Development
Paid Time Off
Health Insurance
Retirement Plan
meal provided

Job Description

Our establishment is a valued restaurant committed to providing exceptional dining experiences to all patrons. Known for our vibrant atmosphere and dedication to quality service, we pride ourselves on maintaining a clean, safe, and comfortable environment for guests and staff alike. With an emphasis on teamwork and community, our restaurant thrives on delivering excellence through every interaction, ensuring meals are enjoyed in an inviting setting. We operate with a strong focus on sanitation, safety policies, and efficient service standards, maintaining a high level of professionalism throughout. Our restaurant caters to a diverse clientele seeking both casual and fine dining options,... Show More

Job Requirements

  • Must be 18 or older
  • High School Diploma preferred
  • Ability to work a flexible schedule including late shifts, weekends, and holidays
  • Liquor license certified
  • Food server certificate required
  • Ability to effectively communicate in English and Spanish

Job Qualifications

  • High School Diploma preferred
  • Ability to work a flexible schedule including late shifts, weekends, and holidays
  • Must be 18 or older
  • Liquor license certified
  • Food server certificate required
  • Ability to effectively communicate in English and Spanish

Job Duties

  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash
  • Wipe tables or seats with dampened cloths
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
  • Fill beverage or ice dispensers
  • Ensure cleanliness of the dining rooms and other areas
  • Ensure cleanliness of dinnerware
  • Serve beverages, water and other drinks
  • Set up dining tables as requested
  • Stack and un-stack chairs and put tables in order
  • Set up and maintain the Expo area
  • Follow the cleaning calendar
  • Clean the restrooms and ensure they are maintained and stocked
  • Check restrooms every 30 minutes to ensure cleanliness during peak hours
  • Clean the back dock area and keep it organized
  • Clean and maintain the chemical area and keep it organized
  • Interact and coordinate with hosts and service staff to ensure effective service
  • Maintain best practices in maintaining cleanliness in bussing services
  • Listen to and comprehends instructions from guests and coworkers over background restaurant noise

Job Qualifications

Experience

No experience required


Job Location

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