Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Career Development
Job Description
This exciting opportunity is offered by a well-established restaurant committed to providing patrons with exceptional dining experiences. As a key player in the hospitality sector, the restaurant prides itself on excellent customer service, maintaining a welcoming atmosphere, and adhering strictly to health and safety standards. The establishment above all recognizes the importance of teamwork, cleanliness, and efficiency to deliver outstanding service to every guest. Passionate about quality and guest satisfaction, this restaurant values employees who are dedicated to maintaining its high standards and enhancing its reputation.
The Busser role plays a pivotal part in the restaurant's service team by ... Show More
The Busser role plays a pivotal part in the restaurant's service team by ... Show More
Job Requirements
- High school diploma preferred
- ability to work a flexible schedule including late shifts, weekends, or holidays
- must be at least 18 years old
- liquor license certified
- food server certificate required
- ability to effectively communicate in English and Spanish
Job Qualifications
- High school diploma preferred
- ability to work a flexible schedule including late shifts, weekends, or holidays
- must be at least 18 years old
- liquor license certified
- food server certificate required
- ability to effectively communicate in English and Spanish
Job Duties
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- wipe tables or seats with dampened cloths
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- fill beverage or ice dispensers
- ensure cleanliness of the dining rooms and other areas
- ensure cleanliness of dinnerware
- serve beverages, water and other drinks
- set up dining tables as requested
- stack and un-stack chairs and put tables in order
- set up and maintain the Expo area
- follow the cleaning calendar
- clean the restrooms and ensure they are maintained and stocked
- check restrooms every 30 minutes to ensure cleanliness during peak hours
- clean the back dock area and keep it organized
- clean and maintain the chemical area and keep it organized
- interact and coordinate with hosts and service staff to ensure effective service
- maintain best practices in maintaining cleanliness in bussing services
- listen to and comprehend instructions from guests and coworkers over background restaurant noise
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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