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Bus Person - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, renowned for its commitment to creating extraordinary experiences for guests. With a rich heritage spanning over 30 years, Caesars embodies the spirit of Las Vegas and beyond, offering exceptional entertainment, luxurious accommodations, fine dining, and a vibrant atmosphere that captivates millions of visitors annually. The company operates numerous iconic properties, including the Horseshoe brand, known for its timeless glamour, classic style, and exciting gaming options. Horseshoe features a vast array of amenities, such as 2,814 rooms, 244 suites, six restaurants, and 1,250 slot and video poker machines,... Show More
Job Requirements
- Minimum of 1 year of food and beverage bussing experience
- Effective communication in English, both verbal and written
- Neat and professional appearance
- Ability to interact with customers, the public, and co-workers
- Teamwork skills
- Attention to detail
- Understanding of gourmet dining atmosphere
- Ability to work in a fast-paced, high-volume environment
- Strong communication skills
- Ability to carry beverage trays and plates without tray service
Job Qualifications
- Minimum of 1 year of food and beverage bussing experience
- Effective communication skills in English, both verbal and written
- Neat and professional appearance
- Ability to work as part of a team
- Attention to detail
- Understanding of gourmet dining atmosphere
Job Duties
- Make sure that all tables are set completely both before and after shift
- Make sure all areas are clean and free of debris
- Polish all glassware as necessary
- Assist Food Servers in service of complimentary bottled water
- Maintain tables throughout service, clearing dishes between courses and emptying glassware as necessary
- Clearing and scraping all dishes in the side stations after clearing a table
- Stock all side stations with linen and proper glassware
- Service and explanation of bread to guests, after cocktails are served by the captain
- Maintain professional demeanor throughout service, assisting servers and captains as necessary
- Change tablecloths and reset tables as quickly as possible after guests leave the restaurant
- Service of coffee and hot tea
- Move tables throughout the dining room in order to be able to set up and accommodate needs of the reservations
- Carry multiple dishes (up to 6 at one time) in one hand without tray service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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