Marriott International, Inc logo

Bus Attendant

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team environment

Job Description

J&G Steakhouse is a distinguished dining establishment located within The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona. Part of the prestigious Marriott International portfolio, The Phoenician is renowned for its commitment to delivering exceptional guest experiences in a setting that combines luxury, comfort, and cultural heritage. J&G Steakhouse exemplifies this standard by offering an upscale dining experience that highlights prime steak selections, innovative culinary techniques, and attentive service tailored to discerning guests who appreciate fine dining. As a luxury restaurant, it emphasizes professionalism, elegance, and a refined atmosphere, attracting guests who seek memorable and sophisticated culinary adventures.

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Job Requirements

  • Open availability
  • Experience in luxury restaurant preferred
  • Ability to stand, sit, or walk for extended periods
  • Ability to move, lift, carry, push, pull and place objects up to 50 pounds
  • Ability to work in a team environment
  • Ability to follow safety and security policies
  • High school diploma or G.E.D. equivalent

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • No supervisory experience required
  • Ability to communicate clearly and professionally
  • Ability to work in a fast-paced environment
  • Customer service skills
  • Basic knowledge of food safety and hygiene

Job Duties

  • Provide professional, courteous and efficient presentation of food and beverage service to all guests
  • Clean and set up tables in the outlet and perform other food service related duties including general cleaning and set up
  • Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
  • Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
  • Complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
  • Set up, stock, and maintain work areas
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and adhering to health and safety standards

Job Qualifications

Experience

No experience required

Job Location

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