Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $15.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
Market Street Grill, located within HMSHost at Salt Lake City International Airport, is a prominent dining establishment that serves travelers and airport visitors with a diverse menu in a welcoming environment. HMSHost, the parent company, specializes in delivering high-quality food and beverage services across major transportation venues worldwide. Known for its commitment to employee well-being and career development, HMSHost offers opportunities to grow within a dynamic and fast-paced hospitality environment.
The Busser position at Market Street Grill plays a crucial role in ensuring a clean, organized, and inviting dining area for customers. This position is an essential member of the front... Show More
The Busser position at Market Street Grill plays a crucial role in ensuring a clean, organized, and inviting dining area for customers. This position is an essential member of the front... Show More
Job Requirements
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- frequently immerses hands in water and water diluted with chemical solutions
- ability to lift or push objects weighing over 40 lbs
- ability to bend, twist, and stand to perform normal job functions
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in restaurant or hospitality environment a plus
- ability to communicate effectively with customers and team members
- strong attention to detail and reliability
- ability to work in fast-paced environment
- familiarity with sanitation and cleanliness standards
Job Duties
- Monitors the establishment for cleanliness and newly vacant tables
- cleans and sanitizes tables and seats according to division standards
- transports bus pans to the dish room
- breaks down the bus pan and sorts china and silverware
- changes soaking solutions in the silverware holding pans
- assists in preparing silverware for daily usage
- patrols assigned station, refills water and coffee, removes service items and condiments per establishment procedures
- properly cleans and fills table condiments such as salt, pepper, sugar, napkins, ketchup and mustard bottles
- performs set-up and stocks the food and beverage area or other assigned areas as required
- cleans, sweeps, and mops floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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