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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $15.74
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global hospitality company renowned for its commitment to delivering exceptional service experiences in the food and beverage industry. With a strong presence in airports, transit hubs, and other travel-related venues across the globe, HMSHost has built a reputation for excellence by focusing on trust, loyalty, and career development for its employees. The company offers extensive resources, comprehensive training programs, and plentiful opportunities for advancement within a dynamic and supportive work environment. Employees at HMSHost are more than just workers; they are ambassadors who help travelers feel comfortable and cared for as they move through their journeys,... Show More
Job Requirements
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- frequently immerses hands in water and water diluted with chemical solutions
- ability to lift/push objects weighing over 40 lbs
- ability to bend, twist, and stand to perform normal job functions
Job Qualifications
- Ability to communicate effectively with customers and team members
- ability to follow company policies and safety procedures
- experience in a customer-facing role is a plus
- ability to work efficiently in a fast-paced environment
- strong attention to detail and organizational skills
Job Duties
- Monitors the establishment (front-of-the-house) for cleanliness and newly vacant tables
- cleans and sanitizes tables and seats according to division standards
- transports bus pans to the dish room
- breaks down the bus pan and sorts china and silverware
- changes soaking solutions in the silverware holding pans
- assists in preparing silverware for daily usage
- patrols assigned station, refills water and coffee, removes service items and condiments per establishment procedures
- properly cleans and fills table condiments (salt and pepper, sugar, napkins, ketchup and mustard bottles)
- performs set-up and stocks the food and beverage area or other assigned areas as requires
- cleans, sweeps, and mops floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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