Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $15.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
California Pizza Kitchen at Salt Lake City International Airport is a renowned casual dining restaurant known for its innovative menu and inviting atmosphere. Located in Concourse A at 776 North Terminal Drive in Salt Lake City, UT, this establishment is part of HMSHost, a global leader in providing dining services to travel venues. HMSHost operates in airports, travel plazas, and other travel locations offering travelers quality dining experiences. With a career at HMSHost, employees enjoy numerous benefits including comprehensive health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, and a 401(k) retirement plan with... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- frequently immerses hands in water and water diluted with chemical solutions
- ability to lift or push objects weighing over 40 lbs
- ability to bend, twist, and stand to perform normal job functions
Job Qualifications
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- ability to lift or push objects over 40 lbs
- ability to bend, twist, and stand to perform normal job functions
Job Duties
- Monitors the establishment for cleanliness and newly vacant tables
- cleans and sanitizes tables and seats according to division standards
- transports bus pans to the dish room, breaks down bus pans and sorts china and silverware
- changes soaking solutions in the silverware holding pans
- assists in preparing silverware for daily usage
- patrols assigned station, refills water and coffee, removes service items and condiments per establishment procedures
- properly cleans and fills table condiments
- performs set-up and stocks the food and beverage area or other assigned areas as required
- cleans, sweeps, and mops floors
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: