Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
work-life balance initiatives
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries worldwide. With a mission rooted in service and a commitment to do great things for employees, partners, communities, and the planet, Aramark proudly serves millions of guests every day. The company values diversity, equal employment opportunity, and fosters an inclusive workplace that welcomes individuals regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, veteran status, or other protected characteristics. Aramark believes that a career should help develop talents, fuel passions, and empower professional growth, providing a supportive environment... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service supervision preferred
- ability to read, write, and understand verbal instructions
- completion or willingness to complete sanitation course
- knowledge of food safety and sanitation standards
- basic math skills
- strong communication and leadership abilities
- ability to maintain composure under stress
- flexibility to work nights and weekends as needed
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules and ensure food is served per menu specifications
- maintain sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders to ensure accurate production
- supervise and evaluate employees
- counsel and promote employee growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- oversee daily catering events preparation and delivery
- work occasional night and weekend catering events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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