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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $71,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Strong performance-based bonus program
regular performance reviews
health benefits
Life insurance
Hsa program
generous paid time off benefits
Employee Rewards & Recognition Program
Career development through structured training programs
Job Description
GPS Hospitality is a renowned restaurant group dedicated to operating high-quality dining establishments across various locations. The company places strong emphasis on delivering exceptional service, maintaining immaculate cleanliness, and offering top-notch food quality. GPS Hospitality is known for fostering a vibrant, supportive work culture where employees are valued, and growth opportunities abound. Being part of GPS Hospitality means joining a team committed to hospitality excellence and operational integrity, ensuring that every guest enjoys an outstanding experience.
We are actively seeking highly motivated Restaurant General Managers (RGMs) to lead the daily operations of our restaurants. The RGM plays a pi... Show More
We are actively seeking highly motivated Restaurant General Managers (RGMs) to lead the daily operations of our restaurants. The RGM plays a pi... Show More
Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Ability to perform under pressure in a high-volume setting
- Valid driver's license and reliable vehicle
- At least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Ability to perform under pressure in a high-volume setting
- Valid driver's license and reliable vehicle
- At least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash and inventory
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
- Maintain a clean and safe working environment and ensure all equipment is clean and maintained
- Work all shifts (breakfast, lunch, dinner late night and weekends) each week
- Work at least one full weekend each period
- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
- Supervise in accordance with GPS values, traits and behaviors
- Communicate effectively with all levels of management about plans, progress and problems
- Successfully implement all marketing promotions
- Participate in the implementation of company policies, standards, training and management development
- Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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