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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,600.00 - $71,100.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Strong, performance-based bonus program
regular performance reviews
Health & Life Benefits
Hsa program
generous paid time off benefits
Employee Rewards & Recognition Program
Career development through structured training programs
Job Description
GPS Hospitality is a renowned hospitality company dedicated to providing exceptional dining experiences through its network of restaurants. Known for its commitment to quality, service, and cleanliness, GPS Hospitality emphasizes operational excellence and a positive team environment. The company strives to integrate high standards and innovative hospitality management practices to ensure that each guest enjoys memorable service and premium food offerings. The organization supports its employees with a strong focus on career development, structured training, and performance-based growth opportunities. GPS Hospitality embodies values of inclusivity and equal opportunity, welcoming a diverse workforce and promoting a supportive workplace culture.
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Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Strong leadership and critical thinking abilities
- Ability to work all shifts including weekends
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal skills
- Experience with managing budgets, sales projections, and staff scheduling
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
- Maintain a clean and safe working environment and ensure all equipment is clean and maintained
- Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work at least one (1) full weekend each period
- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
- Supervise in accordance with GPS values, traits and behaviors
- Communicate effectively with all levels of management about plans, progress and problems
- Successfully implement all marketing promotions
- Participate in the implementation of company policies, standards, training and management development
- Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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