Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $64,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Performance-based Bonus Program
regular performance reviews
health benefits
Life benefits
Hsa program
Paid Time Off
Employee Rewards and Recognition program
Career development through structured training programs
Job Description
GPS Hospitality is a dynamic and growing company that operates a collection of well-known restaurant brands. As a prominent player in the hospitality industry, GPS Hospitality prides itself on delivering exceptional dining experiences combined with top-tier operational excellence. The company focuses on cultivating a supportive and team-oriented culture where employees are empowered to provide superior service and uphold high standards of quality and cleanliness. With a strong commitment to community involvement and guest satisfaction, GPS Hospitality continuously strives to expand its footprint in the restaurant sector while maintaining a consistent reputation for excellence.
The Restaurant General Manager (RGM) pl... Show More
The Restaurant General Manager (RGM) pl... Show More
Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age & authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Ability to perform under pressure in a high-volume setting
- Ability to work all shifts including weekends
- Strong leadership and critical thinking skills
- Knowledge of food safety and cash handling procedures
- Effective communication skills
- Experience training and developing staff
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
- Maintain a clean and safe working environment and ensure all equipment is clean and maintained
- Work all shifts (breakfast, lunch, dinner late night & weekends) each week
- Work at least one (1) full weekend each period
- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
- Supervise in accordance with GPS values, traits and behaviors
- Communicate effectively with all levels of management about plans, progress and problems
- Successfully implement all marketing promotions
- Participate in the implementation of company policies, standards, training and management development
- Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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