Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,600.00 - $71,100.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Strong performance-based bonus program
regular performance reviews
health benefits
Life benefits
Hsa program
Generous Paid Time Off
Employee Rewards and Recognition program
Career development through structured training programs
Job Description
GPS Hospitality is a renowned leader in the restaurant industry, known for its commitment to excellence, quality service, and outstanding hospitality experiences. The company operates a diverse portfolio of restaurants and prides itself on creating a positive and supportive environment for its employees. As a rapidly growing organization, GPS Hospitality is dedicated to maintaining high standards of operational performance, ensuring that each guest enjoys top-tier service, excellent food quality, and a clean, welcoming environment. The company emphasizes teamwork, community relations, and continuous improvement through structured training and development programs for its staff.
We are currently seeking experienced Restaurant General M... Show More
We are currently seeking experienced Restaurant General M... Show More
Job Requirements
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver's license
- Must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 3-5 years of general manager experience in a restaurant or retail setting
- High school diploma or GED preferred
- Excellent customer service skills
- Must have reliable vehicle and valid driver's license
- ServSafe certification preferred
Job Duties
- Ensure team provides outstanding service and satisfied guests
- Hire, train and coach the restaurant team
- Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash and inventory
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant's public relations
- Meet standards for speed of service, food safety and cleanliness
- Demonstrate strong critical thinking skills
- Maintain a clean and safe working environment and ensure all equipment is clean and maintained
- Work all shifts (breakfast, lunch, dinner late night and weekends) each week
- Work at least one full weekend each period
- Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
- Supervise in accordance with GPS values, traits and behaviors
- Communicate effectively with all levels of management about plans, progress and problems
- Successfully implement all marketing promotions
- Participate in the implementation of company policies, standards, training and management development
- Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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