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Burger King Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $21.50
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Work Schedule

Flexible
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Benefits

Performance-based Bonus Program
regular performance reviews
Health Insurance
Life insurance
Hsa program
Paid Time Off
Employee Rewards and Recognition program

Job Description

GPS Hospitality is a prominent restaurant management company known for operating a diverse portfolio of restaurants across the United States. With a focus on delivering exceptional dining experiences, GPS Hospitality emphasizes quality, service, and a positive work culture. The company prides itself on fostering a welcoming and supportive environment for its employees, where teamwork, professional development, and high standards are central to daily operations. As an Equal Opportunity employer, GPS Hospitality is committed to diversity and inclusivity in hiring practices, ensuring that all individuals have the opportunity to thrive in their careers regardless of background or characteristics protected by law.Show More

Job Requirements

  • 1-3 years of supervisory experience in a restaurant or retail setting
  • Excellent customer service skills
  • Must be able to perform under pressure in a high-volume setting
  • Must have reliable vehicle and valid driver's license
  • Must be at least 18 years of age and authorized to work in the US

Job Qualifications

  • 1-3 years of supervisory experience in a restaurant or retail setting
  • Excellent customer service skills
  • Ability to perform under pressure in a high-volume setting
  • ServSafe certification preferred
  • Valid driver's license and reliable vehicle
  • Authorized to work in the US

Job Duties

  • Ensure your team provides outstanding service and satisfied guests
  • Train and coach the team
  • Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
  • Implement restaurant controls, especially cash & inventory
  • Set and meet restaurant goals for service, operations and financial results
  • Meet all operational standards, including speed of service, food safety and cleanliness
  • Meet positive food and labor variance and take appropriate action to improve results

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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