Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $23.00
Work Schedule
Rotating Shifts
Benefits
Strong, performance-based bonus program
regular performance reviews
health benefits
Life benefits
Hsa program
Paid Time Off
Employee Rewards & Recognition Program
Career development through structured training programs
Job Description
GPS Hospitality is a leading restaurant management company dedicated to delivering exceptional dining experiences through its network of well-established and beloved restaurant brands. Known for its commitment to quality, customer satisfaction, and innovation, GPS Hospitality constantly strives to set industry standards in restaurant operations and guest service excellence. The company fosters a collaborative, supportive workplace culture where employees are encouraged to grow and develop their careers in a fun, dynamic environment. With a strong focus on community, sustainability, and employee well-being, GPS Hospitality is a trusted employer in the hospitality sector offering competitive salaries, comprehensive benefits, and numerous opportunities for... Show More
Job Requirements
- 1-3 year of supervisory experience in a restaurant or retail setting
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver’s license
- Must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
Job Qualifications
- 1-3 year of supervisory experience in a restaurant or retail setting
- Excellent customer service skills
- Ability to perform under pressure in a high-volume setting
- ServSafe certification preferred
- Valid driver’s license and reliable vehicle
- At least 18 years of age and authorized to work in the US
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Train and coach the team
- Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Meet all operational standards, including speed of service, food safety and cleanliness
- Meet positive food and labor variance and take appropriate action to improve results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: