Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a well-established leader in the fast food industry, known for delivering high-quality burgers and exceptional customer service. As part of a globally recognized brand, our franchise group operates multiple locations with a commitment to upholding the Burger King tradition of flame-grilled excellence and prompt service. Our mission is to provide an enjoyable dining experience that keeps guests coming back, and this has fostered a culture of teamwork, dedication, and continuous learning. We are proud to be a part of the communities we serve by offering not only great food but also rewarding employment opportunities... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements (approximately 67-100 percent of a scheduled shift): climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking , hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- One year of related restaurant, customer service, and service industry experience
- For management roles: 2+ years of supervisory or management experience
- Must be 16 or older to apply for crew positions
- Must be 18 or older to apply for management positions
- Bi-lingual skills is a plus
- Servsafe certificate is a plus
- Ability to thrive in a fast-paced environment
- Energetic and excellent communication skills
- Foster teamwork and provide daily coaching and feedback
- Training and development
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms and exterior grounds
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
- Prompt and regular attendance on assigned shifts
- Follows Burger King uniform and grooming standards and policies
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills
- works with others to achieve team goals
- Responds to guests' needs in a professional and polite manner
- Communicates in a positive manner with customers, peers, and managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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