Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a vibrant and dynamic fast food establishment renowned for serving delicious and affordable meals to a vast and diverse customer base. As part of one of the most iconic fast food brands globally, this franchise prides itself on delivering exceptional customer service, maintaining quality standards, and fostering a positive and collaborative work environment for all team members. The company offers opportunities ranging from entry-level positions to management roles, catering to various career aspirations within the fast food and hospitality industry. With both full-time and part-time shifts available, Burger King ensures flexibility for its employees... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- willing to accomplish all restaurant tasks
- comfortable working in a fast paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
- physical requirements (approximately 67-100 percent of a scheduled shift): climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- one year of related restaurant, customer service, and service industry experience
- for management roles, 2+ years of supervisory or management experience
- must be 16 or older to apply for crew positions
- must be 18 or older to apply for management positions
- bi-lingual skills are a plus
- ServSafe certificate is a plus
- ability to thrive in a fast-paced environment
- energetic with excellent communication skills
- foster teamwork and provide daily coaching and feedback
- training and development
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- operates cash register or point of sale devices as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities
- verifies the accuracy of guests' orders
- prepares and packages food and drink products
- cleans kitchen area, counters, food preparation areas, and utensils
- cleans dining room, restrooms and exterior grounds
- maintains health and safety standards in work areas
- unloads and stocks inventory items as needed
- performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
- prompt and regular attendance on assigned shifts
- follows BURGER KING uniform and grooming standards and policies
- works to resolve issues that may arise in the restaurant
- learns team effectiveness skills
- works with others to achieve team goals
- responds to guests' needs in a professional and polite manner
- communicates in a positive manner with customers, peers, and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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