Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a well-established leader in the fast-food industry, committed to delivering quality dining experiences to our customers. As part of one of the most iconic fast-food brands globally recognized, our franchise holds a strong reputation for excellent customer service, high-quality food preparation, and efficient operations. We pride ourselves on fostering a collaborative and energetic work environment where team members are valued and empowered to contribute to the brand's success. Our locations serve diverse communities and strive to offer an inviting atmosphere for guests to enjoy their meals, making us a trusted destination for fast-food dining.... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements include climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion, visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- One year of related restaurant or customer service experience
- Two or more years of supervisory or management experience for management roles
- Must be at least 16 years old for crew positions
- Must be at least 18 years old for management positions
- Bilingual skills preferred
- ServSafe certification is a plus
- Energetic with excellent communication skills
- Ability to thrive in a fast-paced environment
Job Duties
- Greets guests with a smile and processes orders
- Operates cash register and uses suggestive-selling techniques
- Verifies order accuracy
- Prepares and packages food and drinks
- Cleans kitchen, dining area, and exterior grounds
- Maintains health and safety standards
- Unloads and stocks inventory items
- Performs duties at multiple workstations
- Responds professionally to customer needs and issues
- Provides daily coaching and feedback to team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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