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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a vibrant and fast-paced restaurant organization dedicated to providing outstanding dining experiences to our guests. As part of one of the most iconic global fast food brands, we pride ourselves on upholding high standards of quality, service, and cleanliness. With a welcoming atmosphere and a focus on teamwork, our franchise group consistently offers delicious menu items that keep customers returning. Employing both full-time and part-time staff across various shifts, we are committed to fostering supportive work environments where employees can thrive and grow.
This job opportunity encompasses multiple roles including Team Member, Shift Lead... Show More
This job opportunity encompasses multiple roles including Team Member, Shift Lead... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- willing to accomplish all restaurant tasks
- comfortable working in a fast paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
- physical requirements include climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion, visual acuity, talking, hearing, ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- one year of related restaurant or customer service experience
- two or more years of supervisory or management experience for management roles
- must be at least 16 years old for crew positions
- must be at least 18 years old for management positions
- bilingual skills are a plus
- ServSafe certification is a plus
- ability to thrive in fast-paced environments
- strong communication skills
- experience in training and development
Job Duties
- Greets guests with a smile
- receives orders
- processes payments
- responds to customer issues
- operates cash register or point of sale devices
- uses suggestive-selling techniques
- verifies order accuracy
- prepares and packages food and drinks
- cleans kitchen area
- cleans dining room and restrooms
- maintains health and safety standards
- unloads and stocks inventory
- performs duties at multiple workstations
- ensures prompt and regular attendance
- follows uniform and grooming standards
- resolves restaurant issues
- fosters teamwork and learns team effectiveness skills
- communicates positively with customers, peers, and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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