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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a well-established fast-food restaurant chain known for delivering delicious, high-quality burgers and quick service to its customers. As part of one of the most iconic fast-food brands globally, our franchise is committed to maintaining high standards of customer service and food quality across all locations. We thrive on creating a dynamic work environment that encourages teamwork, career growth, and a passion for excellent food and customer experience. Our franchise operates multiple positions ranging from entry-level team members to top-tier management roles, providing full-time and part-time employment options to suit various lifestyle needs and career... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- willing to accomplish all restaurant tasks
- comfortable working in a fast paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
- physical requirements including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion with wrists, hands, and fingers, visual acuity, talking, hearing
- ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- one year of related restaurant, customer service, and service industry experience
- for management roles, two or more years of supervisory or management experience
- must be 16 or older to apply for crew positions
- must be 18 or older to apply for management positions
- bilingual skills are a plus
- ServSafe certificate is a plus
- energetic and excellent communication skills
- ability to thrive in a fast-paced environment
- experience fostering teamwork and providing coaching and feedback
- training and development experience
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- operates cash register or point of sale devices as needed and uses suggestive-selling techniques
- verifies the accuracy of guests' orders
- prepares and packages food and drink products
- cleans kitchen area, counters, food preparation areas, and utensils
- cleans dining room, restrooms and exterior grounds
- maintains health and safety standards in work areas
- unloads and stocks inventory items as needed
- performs duties at multiple workstations such as front counter, Drive-Thru, prep boards, expediter
- ensures prompt and regular attendance on assigned shifts
- follows Burger King uniform and grooming standards
- works to resolve issues that may arise in the restaurant
- learns team effectiveness skills and works with others to achieve team goals
- responds to guests' needs in a professional and polite manner
- communicates positively with customers, peers, and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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