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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a dynamic and fast-growing team passionate about delivering exceptional customer service and delicious fast food to our valued guests. As one of the most iconic brands in the fast food industry, Burger King has a long-standing reputation for quality, convenience, and customer satisfaction across the globe. Our franchise locations uphold these same high standards and are committed to creating a welcoming environment where both guests and employees feel valued and respected. Whether you are looking for full-time or part-time employment, our franchise offers a variety of positions with competitive wages and benefits to help... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements (approximately 67-100 percent of a scheduled shift): climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- One year of related restaurant, customer service, and service industry experience
- For management roles, two or more years of supervisory or management experience
- Must be 16 or older to apply for crew positions
- Must be 18 or older to apply for management positions
- Bi-lingual skills is a plus
- Servsafe certificate is a plus
- Energetic and excellent communication skills
- Ability to thrive in a fast-paced environment
- Foster teamwork and provide daily coaching and feedback
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms and exterior grounds
- Maintains health and safety standards in work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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