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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.75
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is committed to delivering exceptional dining experiences to our customers by fostering a collaborative and energetic work environment. As one of the most recognized fast food brands globally, Burger King has set a standard for quality food, quick service, and friendly customer interaction since its inception. Our franchise group operates multiple locations and is dedicated to upholding the core values of integrity, quality, and customer satisfaction that Burger King is known for. We pride ourselves on maintaining a supportive work culture that encourages growth, learning, and employee development. We offer both full-time and part-time employment... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements (approximately 67-100 percent of a scheduled shift): climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking , hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- One year of related restaurant, customer service, and service industry experience
- For management roles: two or more years of supervisory or management experience
- Must be 16 or older to apply for crew positions
- Must be 18 or older to apply for management positions
- Bi-lingual skills are a plus
- Servsafe certificate is a plus
- Ability to thrive in a fast-paced environment
- Energetic and excellent communication skills
- Ability to foster teamwork and provide daily coaching and feedback
- Experience in training and development
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices and uses suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms, and exterior grounds
- Maintains health and safety standards in work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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