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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a part of one of the most iconic fast food brands globally recognized for delivering flame-grilled burgers and quick service that delights customers every day. This franchise operates multiple locations, providing a fast-paced, dynamic work environment that values teamwork, excellent customer service, and employee development. Known for its commitment to quality food and customer satisfaction, our Burger King franchise group seeks to maintain high standards through a dedicated team of professionals at all levels, from entry-level team members to general managers. We pride ourselves on fostering a positive workplace culture that encourages growth, energy,... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements (approximately 67-100 percent of a scheduled shift): climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent required
- One year of related restaurant, customer service, and service industry experience required
- For management roles: 2+ years of supervisory or management experience required
- Must be 16 or older to apply for crew positions
- Must be 18 or older to apply for management positions
- Bi-lingual skills is a plus
- Servsafe certificate is a plus
- Ability to thrive in a fast-paced environment
- Energetic and excellent communication skills
- Foster teamwork and provide daily coaching and feedback
- Training and development
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms, and exterior grounds
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
- Follows BURGER KING uniform and grooming standards and policies
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills and works with others to achieve team goals
- Responds to guests' needs in a professional and polite manner
- Communicates in a positive manner with customers, peers, and managers
- Prompt and regular attendance on assigned shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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