Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a well-established fast food restaurant operator committed to delivering exceptional dining experiences to guests. As part of one of the most iconic global fast food brands, our franchise locations pride themselves on quality, speed, and excellent customer service. We operate multiple locations that serve a broad customer base, ranging from families to busy professionals seeking quick and reliable meal options. With a strong emphasis on teamwork and innovation, we aim to foster a positive work environment where employees can develop professionally and contribute meaningfully to the company's success.
We are currently looking to ... Show More
We are currently looking to ... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- willing to accomplish all restaurant tasks
- comfortable working in a fast paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
- physical requirements include climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion of wrists, hands, and/or fingers, visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- one year of related restaurant, customer service, or service industry experience
- two or more years of supervisory or management experience for management roles
- must be at least 16 years old for crew positions
- must be at least 18 years old for management positions
- bi-lingual skills are a plus
- Servsafe certificate is a plus
- energetic and excellent communication skills
- ability to thrive in a fast-paced environment
- fosters teamwork and provides daily coaching and feedback
- training and development experience
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- operates cash register or point of sale devices and uses value-added suggestive-selling techniques to generate additional sales opportunities
- verifies the accuracy of guests' orders
- prepares and packages food and drink products
- cleans kitchen area, counters, food preparation areas, and utensils
- cleans dining room, restrooms and exterior grounds
- maintains health and safety standards in work areas
- unloads and stocks inventory items as needed
- performs duties at multiple workstations such as front counter, Drive-Thru, prep boards, expediter
- follows uniform and grooming standards and policies
- resolves issues that may arise in the restaurant
- works with others to achieve team goals
- communicates positively with customers, peers, and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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