Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a dedicated and passionate operator of one of the world’s most iconic fast food brands, Burger King. As a well-established franchise, we pride ourselves on delivering exceptional customer service and high-quality food in a friendly and efficient environment. Burger King is recognized globally for its flame-grilled burgers, quick service, and commitment to customer satisfaction, making it a favorite dining destination for countless guests. We operate multiple locations and take immense pride in fostering a team environment that encourages collaboration, respect, and professional growth among our employees.
We are currently seeking enthusiastic and energetic i... Show More
We are currently seeking enthusiastic and energetic i... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- willing to accomplish all restaurant tasks
- comfortable working in a fast paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
- physical ability to perform duties including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion
- visual acuity
- talking
- hearing
- ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- one year of related restaurant or customer service experience
- two or more years of supervisory or management experience for management roles
- ability to thrive in a fast-paced environment
- energetic and excellent communication skills
- bi-lingual skills are a plus
- Servsafe certificate is a plus
Job Duties
- Greets guests with a smile
- receives orders
- processes payments
- responds appropriately to customer issues
- operates cash register or point of sale devices
- uses suggestive-selling techniques to boost sales
- verifies accuracy of guests' orders
- prepares and packages food and drink products
- cleans kitchen, dining area, and exterior grounds
- maintains health and safety standards
- unloads and stocks inventory items
- performs duties at multiple workstations
- attends assigned shifts promptly
- follows uniform and grooming standards
- resolves restaurant issues
- fosters teamwork
- communicates positively with customers and peers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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