Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a dynamic and fast-paced organization dedicated to delivering exceptional customer service and high-quality food to guests. As part of one of the most iconic fast food brands globally recognized, we pride ourselves on fostering an engaging and supportive work environment where team members can grow professionally and personally. We value energy, passion, and collaboration among our staff and strive to create a culture where employees feel valued and motivated. The company operates multiple positions including Team Member, Shift Leader, Assistant Manager, and General Manager across both full-time and part-time shifts, allowing for flexible employment... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- willing to accomplish all restaurant tasks
- comfortable working in a fast paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve consumer issues with tact
- physical requirements (approximately 67-100 percent of a scheduled shift): climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion (substantial motions of the wrists, hands, and/or fingers), visual acuity, talking, hearing and ability to push, pull, and lift a minimum of 25 pounds
Job Qualifications
- High school diploma or equivalent
- one year of related restaurant, customer service, and service industry experience
- for management roles, 2+ years of supervisory or management experience
- energetic and excellent communication skills
- ability to thrive in a fast-paced environment
- bi-lingual skills is a plus
- ServSafe certificate is a plus
- ability to foster teamwork and provide daily coaching and feedback
- training and development capabilities
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
- verifies the accuracy of guests' orders
- prepares and packages food and drink products
- cleans kitchen area, counters, food preparation areas, and utensils
- cleans dining room, restrooms and exterior grounds
- maintains health and safety standards in work areas
- unloads and stocks inventory items as needed
- performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter)
- prompt and regular attendance on assigned shifts
- follows BURGER KING uniform and grooming standards and policies
- works to resolve issues that may arise in the restaurant
- learns team effectiveness skills
- works with others to achieve team goals
- responds to guests' needs in a professional and polite manner
- communicates in a positive manner with customers, peers, and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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