Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
retirement savings plan
bonus program
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
gas reimbursement
meal discounts
Job Description
Our Burger King franchise group is a well-established leader in the fast-food industry, known for delivering high-quality food and outstanding customer service. We operate numerous locations across various regions, including California, and value a team-oriented work environment where employees can thrive and grow professionally. As part of a globally recognized brand, our franchise group prides itself on upholding Burger King's commitment to prompt service, menu innovation, and a welcoming atmosphere for guests of all ages. Our team members and management alike play critical roles in ensuring each customer has an enjoyable dining experience that encourages repeat visits and customer loyalty.<... Show More
Job Requirements
- Must be at least sixteen (16) years of age
- Must be eighteen (18) years or older to apply for management positions
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Physical requirements including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, repetitive motion, visual acuity, talking, hearing, and ability to push, pull, and lift a minimum of 25 pounds approximately 67-100 percent of a scheduled shift
Job Qualifications
- High school diploma or equivalent
- One year of related restaurant, customer service, and service industry experience
- For management roles, two or more years of supervisory or management experience
- Bi-lingual skills is a plus
- Servsafe certificate is a plus
- Energetic and excellent communication skills
- Ability to thrive in a fast-paced environment
- Ability to foster teamwork and provide daily coaching and feedback
- Training and development experience
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices and uses suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms and exterior grounds
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations such as front counter, Drive-Thru, prep boards, expediter
- Responds to guests' needs in a professional and polite manner
- Communicates in a positive manner with customers, peers, and managers
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills and works to achieve team goals
- Follows BURGER KING uniform and grooming standards and policies
- Prompt and regular attendance on assigned shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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