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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible scheduling
Job Description
This position is within a high-volume restaurant or bar setting that prioritizes guest satisfaction through friendly and efficient beverage and food service. The establishment is committed to providing a welcoming atmosphere where knowledgeable staff deliver quality drinks and impeccable customer service. The role involves working closely with guests to ensure their orders are accurately taken and served promptly, maintaining cleanliness and organization, and adhering strictly to all relevant liquor laws and health regulations.\n\nThe bartender position is integral to the customer experience, requiring a blend of technical skill, product knowledge, and excellent interpersonal abilities. It includes daily bar setup, stock management,... Show More
Job Requirements
- Must be 19 years of age or older to serve alcohol
- Must have basic knowledge of food and beverage preparation and service levels for a high volume restaurant
- Must have high level of knowledge for spirits and beer
- Must be able to change keg beer lifting up to 100 lbs
- Must be able to carry multiple drinks at once
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total other charges, and understand portion sizes
- Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers
- Sufficient manual dexterity to use a knife to make garnishes, pick up glassware and bottles, use a corkscrew, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to read, speak, and understand English to communicate with guests and take orders
- Ability to remember, recite, and promote a variety of menu items
- Ability to operate a keyboard and perform point of sale procedures
- Ability to stand and work in confined spaces for long periods
- 1-2 years of bartending experience required
- Ability to obtain any government required license or certificate
- Bartending certificate required
- TIPS or similar certification required
- Required memorization of all table numbers
Job Qualifications
- 1-2 years of bartending experience
- Bartending certificate required
- TIPS or similar certification required
- Basic knowledge of food and beverage preparation and service
- High level of knowledge of spirits, beer, and wine
- Ability to memorize, recite, and promote a variety of menu items
- Basic mathematical skills for cash handling and portion control
- Basic English language writing and communication skills
- Ability to operate a point of sale system
- Ability to stand and work in confined spaces for extended periods
- Ability to lift up to 100 lbs
- Ability to carry multiple drinks at once
Job Duties
- Maintain proper and adequate set-up of the bar including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections
- Maintain stock, cut and store fresh fruit and vegetable garnishes, juices, and perishables daily to ensure product quality
- Greet guests in a courteous and friendly manner and promote and document orders for drinks
- Mix, garnish, and present drinks using standard ingredient recipes and practice prudent portion control
- Input orders into the point of sale register and create checks for guests including those served by other beverage servers
- Maintain glassware inventory and ensure cleanliness
- Maintain condition and cleanliness of bar and guest areas throughout the shift
- Assist and provide service to all guests sitting at the bar and assist with table service as needed
- Receive cash from guests, make change, verify charges, record transactions, and ensure vouchers are properly executed to balance all moneys
- Maintain service bar for servers
- Lock up and store all beverages, food, and equipment, deposit cash drops and secure bank
- Perform general cleaning using standard cleaning products as assigned to adhere to health standards
- Adhere to all state, federal, and corporate liquor regulations regarding service to minors and intoxicated guests
- Perform other duties such as special guest requests and assist security with disorderly guests as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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