Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
Waldorf Astoria Orlando is a prestigious luxury hotel situated in the heart of the famed Walt Disney Resort area. This esteemed Forbes 4-Star property boasts 502 elegantly appointed rooms, complemented by an impressive 30,000 square feet of banquet space that caters to a variety of grand events and celebrations. The hotel offers a diverse culinary experience spread across seven distinct food and beverage outlets, including three restaurants, two bars, a luxurious poolside dining option, and convenient in-room dining service. Waldorf Astoria Orlando prides itself on delivering impeccable service and creating memorable experiences for both leisure and business travelers alike. The... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or relevant certification preferred
- Minimum of 3 years experience in a professional culinary environment
- Availability to work various shifts including weekdays, weekends, and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Strong organizational and multitasking skills
- Commitment to upholding health and safety standards
Job Qualifications
- Proven experience as a Sous Chef or similar culinary leadership role
- Culinary degree or equivalent professional training
- Strong knowledge of food safety and sanitation standards
- Ability to create innovative and seasonal menus
- Excellent leadership and team management skills
- Familiarity with cost control and budgeting in a culinary setting
- Effective communication and interpersonal abilities
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation and production
- Ensure food quality and presentation meet the highest standards
- Maintain compliance with all safety, sanitation, and health regulations
- Monitor and develop team member performance including supervision, counseling, training, scheduling, and evaluations
- Create and implement menu selections for special banquet events
- Manage cost controls and overall profitability
- Implement policies and procedures for operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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