Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
401(k) matching
Employee Stock Purchase Program
Education Assistance
Career Development
recognition programs
Job Description
Waldorf Astoria Orlando is a luxurious Forbes 4-Star hotel located in the vibrant area surrounding the Walt Disney Resort. This distinguished property boasts 502 elegantly appointed rooms, 30,000 square feet of versatile banquet space, and seven diverse food and beverage outlets, including three restaurants, two bars, a pool, and in-room dining services. As part of the Hilton portfolio, Waldorf Astoria Orlando upholds an unmatched level of excellence and sophistication in hospitality, offering guests an exceptional blend of comfort, service, and amenities in a world-class resort setting.
As a full-time opportunity within the hotel, the position is integral to maintaining ... Show More
As a full-time opportunity within the hotel, the position is integral to maintaining ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years culinary experience preferably in a hotel or resort setting
- availability to work various shifts including weekdays, weekends and holidays
- ability to comply with all health and safety regulations
- strong teamwork and customer service orientation
- flexibility and adaptability to a dynamic work environment
Job Qualifications
- culinary degree or equivalent experience
- previous experience in a supervisory culinary role
- knowledge of food safety and sanitation standards
- excellent leadership and communication skills
- ability to create menus in line with current food trends
- strong organizational and team management skills
Job Duties
- assist the executive chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the executive chef and director of food and beverage
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- assist in monitoring and developing team member performance including providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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