Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
PTO
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401K with company match
Free hot meal
Unlimited coffee
Tea
sick pay
Subsidized bus transportation
Free parking
Education Reimbursement
Wardrobe and dry cleaning
Career Development
anniversary recognition
Employee Discounts
Job Description
Monarch Casino Resort and Spa is a premier destination known for providing luxury experiences through its exquisite gaming, entertainment, and dining offerings. Nestled in a vibrant environment that blends the excitement of a casino with the tranquility of a spa and the elegance of fine dining, Monarch sets itself apart as a leader in hospitality and culinary excellence. The resort prides itself on combining world-class amenities with personalized guest service, creating unforgettable experiences for visitors and a rewarding work environment for its team members. Monarch Casino Resort and Spa is committed to fostering a culture of growth, respect, and inclusivity... Show More
Job Requirements
- College degree or equivalent
- must pass a food handling and sanitation test
- available to work flexible schedule including weekends and holidays
- understands health and sanitation requirements for State of Colorado
- familiar with computer/POS functions to include all MS Office functions
- ability to effectively supervise others as well as be self-disciplined
- must be familiar with how a restaurant and bar efficiently operates
- understands measurements of liquid and weight and temperatures
Job Qualifications
- College degree or equivalent
- advanced knowledge of industry best practices and customer service
- strong verbal and non-verbal communication skills
- ability to adapt to different personalities
- high professional ethics
- strong problem solving, quality control, and priority assessment skills
- conflict management and mediation skills
- information gathering abilities to enhance food preparation services
- flexibility to work overtime and assist others
- knowledge of health and sanitation requirements for the State of Colorado
- familiarity with computer/POS functions and all MS Office functions
- effective supervision skills
- familiarity with restaurant and bar operations
- ability to work a flexible schedule including weekends and holidays
Job Duties
- Propose menus and recipes
- systemize food production to maximize efficiency and consistency
- enforce purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- assist Executive Chef in recruiting, managing and disciplining kitchen personnel
- train kitchen personnel in food production principles and practices and ensure that all recipes and food production practices are followed
- assist Executive Chef in scheduling kitchen employees in conjunction with business forecasts and predetermined budget
- train service personnel regarding food preparation, ingredients, nutritional values and special dietary requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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