Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
PTO
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401k plan with company match
Education Reimbursement
Uniforms Provided
Career Development
Paid sick leave
Subsidized bus transportation
free covered parking
Employee Discounts
Free Meals
Job Description
Monarch Casino Resort and Spa is a premier luxury resort destination known for its sophisticated ambiance, exceptional dining experiences, and commitment to guest satisfaction. Nestled in a vibrant location, Monarch offers an upscale environment that combines world-class gaming, fine dining, luxurious accommodations, and rejuvenating spa services, making it a top choice for visitors seeking both excitement and relaxation. The resort's dedication to excellence is mirrored in its team members, who are supported through comprehensive benefits and opportunities for career advancement. Monarch Casino Resort and Spa prides itself on fostering a diverse and inclusive workplace where professionalism, guest service, and innovation... Show More
Job Requirements
- College degree or equivalent
- Experience in a supervisory sous chef or similar culinary leadership role
- Knowledge of health and sanitation requirements for the State of Colorado
- Ability to communicate effectively with kitchen staff and management
- Proficient in computer and POS systems including MS Office
- Flexible availability to work varied shifts including weekends and holidays
- Ability to pass required food handling and sanitation tests
- Strong leadership and interpersonal skills
- Capacity to manage conflict and maintain professionalism
Job Qualifications
- College degree or equivalent
- Knowledge of guest service and professionalism as a role model
- Strong communication skills both verbal and non-verbal
- Ability to adapt to different personalities while maintaining professional ethics
- Skills in problem solving, quality control and priority assessment
- Conflict management and mediation skills
- Ability to gather information for enhancing food preparation services
- Flexibility to work overtime and assist others
- Familiarity with state health and sanitation requirements
- Proficiency with computer and POS systems including MS Office
- Strong supervisory and self-discipline skills
- Knowledge of restaurant and bar operations
- Availability for flexible schedules including weekends and holidays
- Ability to pass food handling and sanitation test
- Understanding of measurements of liquids, weights and temperatures
Job Duties
- Propose menus and recipes
- Systemize food production to maximize efficiency and consistency
- Enforce purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- Assist Executive Chef in recruiting, managing and disciplining kitchen personnel
- Train kitchen personnel in food production principles and practices and ensure that all recipes and food production practices are followed
- Assist Executive Chef in scheduling kitchen employees in conjunction with business forecasts and predetermined budget
- Train service personnel regarding food preparation, ingredients, nutritional values and special dietary requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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