Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
PTO
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401K with company match
Free hot meal
Unlimited coffee
Tea
sick pay
Subsidized bus transportation
free covered parking
Education Reimbursement
uniforms
Career Development
team member recognition
discounts
Job Description
Monarch Casino Resort and Spa is a renowned luxury destination located in Colorado, offering guests an exceptional blend of gaming, fine dining, and spa experiences. This upscale resort prides itself on delivering high-quality services and premium amenities, ensuring a memorable stay for all visitors. With a commitment to excellence and guest satisfaction, Monarch Casino Resort and Spa provides a supportive work environment that fosters professional growth and development. The establishment boasts a vibrant team of dedicated professionals focused on maintaining the highest standards in hospitality and culinary arts. The resort continually invests in its employees by offering advancement opportunities and... Show More
Job Requirements
- College degree or equivalent
- strong experience in culinary management
- proven guest service and professionalism
- effective communication skills
- ability to handle interpersonal relationships professionally
- sound problem-solving and quality control abilities
- conflict management skills
- knowledge of food preparation and sanitation standards
- proficiency with computer/POS systems
- supervisory experience
- flexibility to work varied shifts including weekends and holidays
- successful completion of food handling and sanitation test
- understanding of measurement standards for cooking
Job Qualifications
- College degree or equivalent
- guest service and professionalism with advanced knowledge of industry best practices
- strong communication skills with ability to encourage cooperative and consistent communication
- ability to adapt to different personalities with high professional ethics
- strong problem-solving, quality control and priority assessment skills
- effective conflict management and negotiation abilities
- ability to gather and apply information to enhance food preparation
- flexibility to work overtime and assist others
- understanding of health and sanitation requirements for State of Colorado
- familiarity with computer/POS functions including MS Office
- ability to supervise others and be self-disciplined
- understanding of efficient restaurant and bar operations
- availability for flexible schedule including weekends and holidays
- ability to pass food handling and sanitation test
- understanding of measurements of liquid, weight and temperatures
Job Duties
- Propose menus and recipes
- systemize food production to maximize efficiency and consistency
- enforce purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- assist executive chef in recruiting, managing and disciplining kitchen personnel
- train kitchen personnel in food production principles and practices and ensure that all recipes and food production practices are followed
- assist executive chef in scheduling kitchen employees in conjunction with business forecasts and predetermined budget
- train service personnel regarding food preparation, ingredients, nutritional values and special dietary requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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