Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
PTO
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401K with company match
Free hot meal
Unlimited coffee and tea
sick pay
Bus transportation subsidy
Free parking
Education Reimbursement
Uniforms and dry cleaning
Career development programs
Employee Discounts
Job Description
Monarch Casino Resort and Spa is a premier luxury destination located in Black Hawk, Colorado, known for its upscale gaming, exquisite dining options, and world-class hospitality services. As a well-established resort and casino, Monarch offers guests an extraordinary experience that combines the excitement of gaming with the comforts of a full-service resort, including luxury accommodations, spa services, retail shopping, and fine dining. Monarch Casino Resort and Spa is renowned for creating a refined and welcoming atmosphere for visitors, making it a leading entertainment and leisure venue for residents and tourists alike. It focuses on delivering exceptional customer service, a commitment... Show More
Job Requirements
- College degree or equivalent
- experience working in a fine dining kitchen environment
- understanding of health and sanitation regulations
- strong leadership and communication skills
- ability to train and manage kitchen staff
- flexibility to work varied shifts including weekends and holidays
- proficiency with computer and POS systems
- ability to pass food safety and sanitation tests
- must be physically able to perform kitchen duties
- excellent problem-solving and conflict management abilities
- knowledge of culinary techniques and menu development
Job Qualifications
- College degree or equivalent
- guest service and professionalism with advanced knowledge of industry best practices
- effective communication skills, both verbal and non-verbal
- ability to adapt to different personalities and maintain high professional ethics
- problem solving, quality control and priority assessment skills
- conflict management skills including mediation and negotiation
- information gathering skills to enhance food-preparation services
- flexibility to work overtime and assist others
- understanding of health and sanitation requirements for State of Colorado
- familiarity with computer and POS functions including MS Office
- ability to supervise others and be self-disciplined
- knowledge of restaurant and bar operations
- availability to work flexible schedules including weekends and holidays
- ability to pass food handling and sanitation test
- understanding of measurements of liquid, weight and temperature
Job Duties
- Propose menus and recipes
- systemize food production to maximize efficiency and consistency
- enforce purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- assist Executive Chef in recruiting, managing and disciplining kitchen personnel
- train kitchen personnel in food production principles and practices and ensure that all recipes and food production practices are followed
- assist Executive Chef in scheduling kitchen employees in conjunction with business forecasts and predetermined budget
- train service personnel regarding food preparation, ingredients, nutritional values and special dietary requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities