Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Uniform allowance
Retirement Plan
Job Description
Our establishment is a bustling buffet-style restaurant known for offering a diverse selection of fresh, flavorful dishes prepared with care and precision. As a popular dining destination, we pride ourselves on delivering outstanding customer service alongside high-quality food in a clean and hospitable environment. We are dedicated to maintaining stringent health and safety standards and fostering a positive work atmosphere for all our employees. Our team is passionate about culinary excellence and ensuring that every guest leaves satisfied with their dining experience.
We are currently seeking a motivated and skilled Buffet Cook to join our kitchen team. This... Show More
We are currently seeking a motivated and skilled Buffet Cook to join our kitchen team. This... Show More
Job Requirements
- high school diploma or equivalent
- one year minimum experience in high volume kitchen
- knowledge of basic sanitary and health and safety guidelines
- ability to stand for long periods of time and push pull and lift up to 30 lbs
Job Qualifications
- one year minimum experience in high volume kitchen
- knowledge of basic sanitary and health and safety guidelines
- ability to stand for long periods of time and push pull and lift up to 30 lbs
Job Duties
- follow a given recipe and quality standard and prepare various food items including vegetables poultry meats and seafood for cooking using different methods and kitchen equipment such as oven broilers fryers and grills
- stock and manage assigned food station(s) and ensure quality of food served
- physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- understand and adhere to company’s policies and processes cooking methods standard portion sizes and kitchen rules and quality standards
- ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- ensure food products are portioned after cooking by following standard portion sizes and recipe that has been specified
- ensure work station area including shelves tables grills fryers pasta boilers cookers convection oven sauté burners refrigeration equipment and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- keep to proper garnish set up and plate presentation for every dish
- keep informed of ticket times and attend to orders from guests promptly and efficiently and with a friendly attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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