BUFFET / FOOD RUNNER - HEARTWOOD HOUSE | PART-TIME
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
Colleague Resource Groups
recognition programs
Job Description
Hyatt Regency Lost Pines Resort is a beautiful destination nestled on 405 scenic acres near Austin, Texas. This resort combines rustic charm with elevated hospitality to provide guests with a unique and memorable experience. Known for its lush natural surroundings and top-notch amenities, Hyatt Regency Lost Pines is a premier location for travelers seeking tranquility, luxury, and exceptional service. The resort features a variety of accommodations, dining options, recreational activities, and event spaces, making it a comprehensive hospitality destination. Hyatt is a global leader in the hospitality industry, renowned for its commitment to guest satisfaction, employee development, and community involvement.... Show More
Job Requirements
- A high school diploma or equivalent
- Previous experience as buffet attendant or food runner role is preferred but not required
- Prior experience in food service or hospitality is preferred
- A valid Texas food handler’s certificate is required
- A flexible schedule including early mornings, weekend and holiday availability
- A positive attitude and a friendly personality
- The ability to work in a fast-paced environment and multitask
Job Qualifications
- A positive attitude and a friendly personality
- A high school diploma or equivalent
- Previous experience as Buffet Attendant or Food Runner role is preferred but not required
- Prior experience in food service or hospitality is preferred
- A valid Texas food handler’s certificate is required
- A flexible schedule that includes early mornings, weekend and holiday availability
- A customer-oriented approach
- Ability to work in a fast-paced environment and multitask
Job Duties
- Promptly deliver food from the kitchen to guests and buffet stations with accuracy and care
- Maintain cleanliness, organization, and replenishment of buffet areas throughout service
- Monitor food levels and coordinate with kitchen staff to ensure timely refills
- Ensure all buffet items are presented attractively and meet food safety standards
- Assist servers and hosts with guest needs, including clearing tables and resetting as needed
- Support setup and breakdown of buffet stations, including equipment and decor
- Communicate effectively with culinary and service teams to ensure smooth operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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