Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $36,206.77 - $42,415.47
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Our company is a renowned hospitality establishment specializing in high-quality culinary services within the hotel industry. We pride ourselves on delivering exceptional guest experiences with a strong emphasis on food quality, service, and operational excellence. With a longstanding reputation for excellence, our hotel boasts a dynamic team environment that fosters collaboration, professional growth, and a commitment to innovation in cuisine and hospitality. We are currently seeking a motivated and skilled Culinary Team Member to join our kitchen staff. This full-time role offers the opportunity to work in a busy, high-volume hotel kitchen where exemplary food preparation and guest service are... Show More
Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Ability to work in a productive and cohesive team environment
- Ability to prioritize work and meet deadlines
- Ability to comprehend and follow supervisor's instructions
- Capability to perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Ability to work with interruptions
- Ability to lift materials weighing from 1 to 50 pounds, stand, walk, bend, reach, kneel, push/pull, twist and squat for duration of shift
- Ability to regularly walk 2-4 miles during an 8-hour shift
- Ability to work in a loud, smoke-filled environment
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability to comprehend and follow supervisor's instructions
- Desire to be extremely organized and prioritize work to meet deadlines
- Excellent communication skills, both written and oral
- Ability to read, write, speak and understand English
- Sufficient mathematical skills to complete recipes, schedules, forecasts and budgets
- Ability to add, subtract, multiply and divide using whole numbers, common fractions and decimals
- Ability to provide clear direction, instruction and guidance to team members
- Positive and professional guest interaction skills
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external customers to provide optimal guest service
- Analyze feedback from customers, make judgments and take action to implement suggestions for improvement
- Maintain a productive working relationship with all customers
Job Location
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