Buffet Attendant (Part-Time, $17.50/hr.), Graylyn Conference Center
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Part-time employment
opportunity for skill development
inclusive work environment
Interaction with diverse community
supportive team culture
Job Description
Wake Forest University is a prestigious institution known for its commitment to excellence in education, research, and community engagement. Located in Winston-Salem, North Carolina, this university blends a rich tradition of academic achievement with a vibrant campus culture. As a leading educational establishment, Wake Forest University prides itself on providing an inclusive, supportive environment where students, faculty, and staff can thrive and contribute meaningfully to their fields and society at large. The university values diversity, equity, and inclusion, ensuring that all qualified candidates have an equal opportunity to participate in its dynamic community. Its dedication to fostering growth extends beyond... Show More
Job Requirements
- High school diploma and one year related experience in the hospitality industry or restaurant environment, or an equivalent combination of education and experience
- Excellent interpersonal skills, including customer service skills
- Knowledge of fine dining etiquette
- Knowledge of menu items and ingredients
- Ability to make creative presentation of food items
- Ability to communicate effectively in English
- Physical requirements: heavy work
- stooping, kneeling, reaching, standing, walking, pushing, lifting, grasping, talking, and hearing
- The worker is required to have visual acuity to perform an activity where the seeing job is at or within arm's reach
- Subject to both environmental conditions: activities occur both inside and outside
Job Qualifications
- High school diploma and one year related experience in the hospitality industry or restaurant environment, or an equivalent combination of education and experience
- Excellent interpersonal skills, including customer service skills
- Knowledge of fine dining etiquette
- Knowledge of menu items and ingredients
- Ability to make creative presentation of food items
- Ability to communicate effectively in English
Job Duties
- Sets up, breaks down, and cleans all equipment for buffet functions
- Maintains proper food temperatures for all food products of buffets, hors d'oeuvres, and hot boxes
- Maintains buffets so they look bountiful and attractive
- Maintains level of plates and silverware
- Serves soup to guests as they pass through buffet
- Returns food to kitchen for proper storage
- Cleans buffet tables and polishes equipment
- Maintains communication with Kitchen to ensure adequate backup of food
- Maintains a high level of sanitation and safety in all Kitchen areas
- Reports any problems encountered during shift to Supervisor
- Sets up and stores table displays
- Assists the Dishwasher when necessary
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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