Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Moody Gardens is a prominent educational and entertainment complex located in Galveston, Texas, known for offering a wide range of attractions including an aquarium, rainforest pyramid, 3D theaters, and a variety of dining options. As a part of this vibrant venue, the Hotel Food & Beverage division operates several restaurants and food service areas, providing guests with exceptional culinary experiences in a family-friendly atmosphere. Moody Gardens is committed to maintaining high standards of hospitality, quality, and safety, making it a trusted destination for both tourists and locals alike.
The role of the Buffet Attendant at Moody Garde... Show More
The role of the Buffet Attendant at Moody Garde... Show More
Job Requirements
- High school diploma or equivalent
- Five years experience in similar position
- Must obtain TABC and Food Handlers Certification prior to work
- Must be reliable and responsible
- Ability to read, listen, and communicate in English verbally and in writing
- Basic math skills
- Ability to operate kitchen appliances such as stoves, ovens, mixers
- Knowledge of accepted sanitation standards
- Ability to lift and move up to 50 pounds regularly
- Ability to work in confined spaces
- Ability to stand for long periods
- Ability to work within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- Five years prior experience in a similar position
- Valid TABC certification
- Food Handlers Certification
- Ability to read, listen, and communicate in English verbally and in writing
- Basic math skills to understand measurements, requisition amounts, and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, and mixers
- Knowledge of sanitation standards
Job Duties
- Receive orders from restaurant servers and prepare the order following Executive Chef's instructions
- Maintain appropriate sanitation of the buffet line per health department and Moody Gardens standards
- Assist in preparation for buffet service and operation of buffet line
- Check all coolers at beginning and end of shift to ensure proper temperature
- Handle fresh seafood carefully and maintain constant icing
- Maintain cleanliness of the buffet line at all times
- Check banquet function sheet every morning and set the line for the next day
- Monitor stock levels and report shortages to Executive Chef
- Follow recipes strictly at all times
- Perform any other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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