Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Meal allowance
Uniform allowance
Job Description
Moody Gardens is a renowned destination located in Galveston, Texas, known for its unique blend of entertainment, education, and dining experiences. It operates within the hotel food and beverage sector, offering guests a range of services that include restaurants, buffets, and event catering. Moody Gardens prides itself on providing exceptional hospitality and culinary services, contributing significantly to the vibrant tourism and hospitality industry in Galveston. The establishment is dedicated to maintaining high standards of quality, safety, and customer satisfaction across all its operations.
The Buffet Attendant position at Moody Gardens plays a crucial role in delivering a seamless dining exp... Show More
The Buffet Attendant position at Moody Gardens plays a crucial role in delivering a seamless dining exp... Show More
Job Requirements
- High School diploma or equivalent
- Five years prior experience in similar position
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Reliable and responsible
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills
- Ability to operate kitchen appliances such as stoves, ovens, mixers
- Knowledge of sanitation standards
- Ability to lift and carry up to 50 pounds
- Ability to work in confined spaces
- Ability to stand for long periods
- Ability to perform duties in extreme temperature ranges
Job Qualifications
- High School diploma or equivalent
- Five years prior experience in similar position
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts, and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, and mixers
- Knowledge of accepted standards of sanitation
- Must be reliable and responsible
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
- Maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- Assist in all necessary preparation for buffet and operations of line
- Check all coolers at the beginning and end of shift to ensure they are running at the right temperature
- Handle fresh seafood with care making sure it is iced down around the clock
- Keep the line clean at all times
- Check the banquet function sheet every morning
- Set the line for the next day
- Keep up with stock and alert Executive Chef if an item has run out or is running low
- Follow recipes at all times
- Perform any and all other duties as assigned
- Duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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