Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Moody Gardens, located in Galveston, Texas, is a renowned destination offering a unique blend of educational and recreational experiences. As a prominent entertainment and hospitality establishment, Moody Gardens features a variety of attractions including an aquarium, rainforest pyramid, and theater, alongside top-tier dining options that cater to visitors from all over. Known for its commitment to quality and guest satisfaction, Moody Gardens combines natural beauty with excellent services to provide memorable experiences for families, tourists, and locals alike. The venue's food and beverage division plays a pivotal role in maintaining high standards of culinary excellence that align with the overall... Show More
Job Requirements
- High school diploma or equivalent
- Five years prior experience in similar position
- Must obtain TABC certification prior to beginning work
- Must obtain Food Handlers certification prior to beginning work
- Must be reliable and responsible
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills
- Ability to operate kitchen appliances such as stoves, ovens, mixers
- Knowledge of accepted standards of sanitation
Job Qualifications
- High school diploma or equivalent
- Five years prior experience in similar position
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts, and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, mixers
- Knowledge of accepted standards of sanitation
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
- Maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- Assist in all necessary preparation for buffet and operations of line
- Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
- Handle fresh seafood with care, making sure it is iced down around the clock
- Keep the line clean at all times
- Check the banquet function sheet every morning
- Set the line for the next day
- Keep up with stock and alert Executive Chef if an item has run out or is running low
- Follow recipes at all times
- Perform any and all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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