Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Moody Gardens is a premier destination renowned for its unique blend of natural beauty, education, and entertainment. Situated in Galveston, Texas, Moody Gardens offers an unparalleled resort complex featuring a variety of attractions, including a tropical rainforest, aquarium, discovery museum, and a world-class hotel. The establishment is committed to providing exceptional guest experiences by combining leisure, learning, and hospitality in a majestic setting. Moody Gardens prides itself on its dedication to environmental stewardship, community involvement, and delivering top-notch services across its diverse portfolio of food and beverage operations.
As a key member of the Hotel Food & Beverage divisio... Show More
As a key member of the Hotel Food & Beverage divisio... Show More
Job Requirements
- High school diploma or equivalent
- 5 years prior experience in similar position
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
- Ability to perform duties in confined spaces
- Ability to remain on feet for long periods of time
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- 5 years prior experience in similar position
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts, and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
- Knowledge of accepted standards of sanitation
Job Duties
- Receive orders from restaurant servers, and prepare the order in line with the Executive Chef’s instruction
- Maintain appropriate sanitation of the line with Health Department, and Moody Gardens standards
- Assist in all necessary preparation for buffet and operations of line
- Check all coolers at the beginning and end of shift and make sure they are all running at the right temperature
- Handling fresh seafood with care
- making sure it is iced down around the clock
- Keeping the line clean at all times
- Check the banquet function sheet every morning
- Setting the line for the next day
- Keeping up with stock and alert Executive Chef if an item has run out or is running low
- Following recipes at all times
- Any and all other duties as assigned
- duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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