Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Moody Gardens is a world-renowned destination in Galveston, Texas, offering a unique blend of educational, entertainment, and hospitality services. As a premier resort and attraction, Moody Gardens draws visitors from around the globe with its diverse attractions including an aquarium, rainforest pyramid, discovery museum, and a hotel with various dining options. The establishment prides itself on delivering exceptional guest experiences through quality service and innovative offerings, making it a leader in the hospitality and tourism industry. Moody Gardens offers a dynamic workplace where employees are encouraged to grow professionally through continuous learning and engagement in a vibrant community. This company... Show More
Job Requirements
- High school diploma or equivalent
- Five years prior experience in similar position
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Must be reliable and responsible
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts, and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, mixers
- Knowledge of accepted standards of sanitation
- Ability to grasp, lift, carry, or move goods on a hand cart weighing up to 50 pounds regularly
- Ability to perform duties in confined spaces
- Ability to remain on feet for long periods of time
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- High School diploma or equivalent
- Five years prior experience in similar position
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Knowledge of accepted standards of sanitation
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts, and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, mixers
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
- Maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- Assist in all necessary preparation for buffet and operations of line
- Check all coolers at the beginning and end of shift and make sure they are running at the right temperature
- Handle fresh seafood with care and ensure it is iced down around the clock
- Keep the line clean at all times
- Check the banquet function sheet every morning
- Set the line for the next day
- Keep up with stock and alert Executive Chef if an item has run out or is running low
- Follow recipes at all times
- Perform any and all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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