Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Flexible Schedule
Job Description
Moody Gardens is a renowned entertainment and educational complex located in Galveston, Texas. Known for its stunning blend of natural beauty, fascinating exhibits, and exceptional hospitality, Moody Gardens attracts visitors from all over the world. The complex features a variety of attractions including an aquarium, rainforest pyramid, discovery museum, and extensive hotel and food service facilities. Moody Gardens prides itself on providing visitors with unique experiences that combine fun, learning, and relaxation in a beautifully maintained environment. With a commitment to excellent service and quality, Moody Gardens maintains high standards across all departments, including its dynamic food and beverage division... Show More
Job Requirements
- High school diploma or equivalent
- 5 years prior experience in similar position
- must obtain TABC and food handlers certification prior to beginning work
- must be reliable and responsible
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills to understand measurements, requisition amounts, and portion sizes
- ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
- knowledge of accepted standards of sanitation
- ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
- ability to perform duties in confined spaces
- ability to remain on feet for long periods of time
- ability to perform duties within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- 5 years prior experience in similar position
- must obtain TABC and food handlers certification prior to beginning work
- must be reliable and responsible
- ability to read, listen, and communicate in English both verbally and in writing
- basic math skills to understand measurements, requisition amounts, and portion sizes
- ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
- knowledge of accepted standards of sanitation
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
- maintain appropriate sanitation of the line with health department and Moody Gardens standards
- assist in all necessary preparation for buffet and operations of line
- check all coolers at the beginning and end of shift and make sure they are running at the right temperature
- handle fresh seafood with care, ensuring it is iced down around the clock
- keep the line clean at all times
- check the banquet function sheet every morning
- set the line for the next day
- keep up with stock and alert executive chef if an item has run out or is running low
- follow recipes at all times
- perform any and all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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