Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training opportunities
supportive work environment
teamwork-focused culture
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that thrives on delivering exceptional dining experiences. Known for its welcoming ambiance and delicious menu offerings, this restaurant values teamwork, efficiency, and a seamless guest experience. The restaurant prides itself on high standards of cleanliness, food safety, and quick service that satisfies both casual diners and regular patrons alike. As a local favorite, it incorporates fresh ingredients and attentive customer service to make every visit special. The environment is fast-paced and energetic, perfect for individuals who enjoy working in a team and contributing to the smooth flow of operations.
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Job Requirements
- Must be able to work nights and weekends
- availability for approximately 15 hours per week
- ability to perform physical tasks such as lifting and carrying trays
- reliable and punctual
- good hygiene practices
Job Qualifications
- Prior experience in a restaurant or food service environment preferred
- ability to work in a fast-paced setting
- good communication skills
- physical stamina to stand and walk for long periods
- attention to detail
Job Duties
- Food running and plating trays
- bussing tables
- light janitorial work including sweeping and mopping floors
- light dishwashing
- light prep work such as cutting celery and portioning product
Job Qualifications
Experience
No experience required
Job Location
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