Buena Park Host

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

Employees are able to enroll in the company 401k plan after 90 days of employment

Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours

$16.90 + Tips

Job Description

This job opening is for a Host/Cashier position at a reputable restaurant known for its commitment to excellent customer service and seamless dining experiences. The restaurant prides itself on maintaining a welcoming atmosphere for all guests, ensuring their time spent at the establishment is enjoyable from the moment they walk in until they leave. This restaurant is a favorite amongst locals and visitors alike due to its dedication to quality food, attentive service, and a comfortable setting. As a mid-sized dining establishment, it combines a casual environment with professionalism to meet diverse customer needs.

The Host/Cashier is a crucia... Show More

Job Requirements

High school/GED or higher education preferred
Superior skills in interaction with customers preferred
Prior cash handling experience preferred
The physical demands include occasionally standing, climbing or balancing, stooping or kneeling
Ability to lift or move objects up to 50 pounds
Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus are required
Proper lifting, pushing, and pulling techniques

Job Qualifications

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
The employee is occasionally required to stand
climb or balance
and stoop or kneel
The employee must occasionally lift and/or move objects up to 50 pounds
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
Proper lifting, pushing, and pulling techniques are required

Job Duties

The host/cashier position will greet customers as they enter the restaurant, gives them menus, and shows them to their seat
They handle phone calls and customer inquiries about the restaurant and menu and assist various restaurant staff when necessary
Cashiers handle all payment processing, including but not limited to cash, credit card and gift card transactions
Receive payments and present change to customers
Function as the host/hostess of the restaurant
Receive food checks from waiters or customers
Manage the register, including all credit card and cash operations
Ensure a balance of the register at the end of the shift or working period
Keeps menus clean and ready to present to customers
Great customer service with a smile
Dispense Gift Cards
Answer phones
Clean and organize the counters and shelves with sanitizer
Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex
Make sure the iPod and iPad are charged
Change dirty towels for clean ones every hour
Wipes down and sanitizes the phone and charger
Cleans the money counter with compressed air and wipe with sanitizer
Throws away any leftover beverages and food
Wipe down all POS, credit card machine and printer
Refill napkin holders
Closing the drawer
Count cash tips
Record voids, comps, and discounts
Count soda money and write the total on an envelope
Count the register
Count the money bank
Place all receipts in an envelope
Beverage and Chemical inventory sheet
Tasting log
Restroom checklist
Gather busser, runner, cashier, server, shift leader and manager checklist sheets
Envelopes for drop money and receipts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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