Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free season pass
Kitchen eats for free
competitive pay
Flexible Hours
fun work environment
Seasonal positions with up to 40 hours per week
Job Description
Buck '54 is a vibrant bar located at Buck Hill, known as the heart of Buck Hill's energy throughout the year. From the lively apres-ski atmosphere in the winter months to relaxed patio evenings during the summer, Buck '54 serves as a central gathering place where locals, regular patrons, race families, and visitors come together. This popular establishment is celebrated for its dynamic environment, exceptional guest experiences, and welcoming community spirit. Whether it's celebrating a day on the slopes or unwinding with friends, Buck '54 maintains a reputation for its friendly service, quality drinks, and energetic atmosphere that keeps guests... Show More
Job Requirements
- Prior bartending experience required, preferably in a high-volume bar or restaurant
- Strong cocktail-making skills and familiarity with common spirits and drink builds
- Ability to thrive in a fast-paced, high-energy environment
- Excellent communication and guest service skills
- Ability to stand for long periods and lift up to 40 lbs, including changing kegs
- Must be 18 plus to serve alcohol
- Availability to work nights, weekends, and holidays
- Spanish not required, but the ability to communicate with Spanish-speaking kitchen staff is a plus
Job Qualifications
- Prior bartending experience in a high-volume bar or restaurant
- Strong cocktail-making skills and familiarity with common spirits and drink builds
- Excellent communication and guest service skills
- Ability to stand for long periods and lift up to 40 lbs
- Must be 18 or older to serve alcohol
- Availability to work nights, weekends, and holidays
- Ability to communicate with Spanish-speaking kitchen staff is a plus
Job Duties
- Mix and serve cocktails, beer, and wine according to Buck '54 standards and recipes
- Greet guests warmly and deliver outstanding bar service throughout their visit
- Take and process drink and food orders quickly and accurately
- Maintain full menu knowledge, including cocktails, beer, wine, and food items
- Manage tabs, payments, and cash handling with accuracy and responsibility
- Restock liquor, beer, wine, mixers, garnishes, and supplies throughout the shift
- Maintain a clean, organized, and fully stocked bar at all times
- Support servers by preparing drink orders promptly and efficiently
- Change kegs, rotate stock, and assist with inventory as needed
- Follow all alcohol service, safety, and sanitation guidelines
- Complete all opening, closing, and side-work duties assigned by the Bar Manager or General Manager
- Other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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