Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meals provided
Uniform allowance
Job Description
Buck '54 is a vibrant and authentic dining establishment located with scenic views of Buck Hill, known for its welcoming atmosphere that appeals to locals, regular customers, racing teams, and families alike. The restaurant is recognized for its dynamic après-ski culture that seamlessly transitions into lively summer nights, making it a popular destination throughout the year. At Buck '54, the kitchen is the heart of the operation, where the passion for high-quality food and exceptional service come together to create memorable dining experiences for all guests.
This position offers a fast-paced, fun work environment surrounded by an incredible team... Show More
This position offers a fast-paced, fun work environment surrounded by an incredible team... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to work flexible hours including evenings weekends and holidays
- Strong physical stamina to stand and move for long periods
- Ability to follow detailed instructions and recipes precisely
- Commitment to upholding cleanliness and safety standards
- Effective communication skills
- Reliable and punctual work ethic
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Basic culinary skills and ability to follow recipes accurately
- High school diploma or equivalent
Job Duties
- Prepare cook and plate dishes according to Buck '54 standards and recipes
- Maintain a clean organized and sanitary workstation at all times
- Follow all food safety standards including proper storage labeling and dating
- Set up and stock stations with necessary supplies before service
- Assist with prep work including chopping portioning and batch cooking as needed
- Communicate clearly and effectively with kitchen and front-of-house team
- Ensure food leaves the kitchen on time and meets quality and presentation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities