Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Work environment
Job Description
Buck '54 is a vibrant and authentic dining establishment located with a captivating view of Buck Hill, offering a unique ambiance that blends the excitement of apres-ski hours and the charm of summer nights. This restaurant prides itself on being an integral part of the local community, serving everyone from locals and frequent patrons to race teams and families enjoying dinner after a day on the slopes. Buck '54 is well-known for its fast-paced, fun environment where incredible people come together to create memorable dining experiences. The atmosphere is lively and inviting, making it a favorite spot for those looking... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a fast-paced environment preferred
- Ability to follow recipes and instructions precisely
- Knowledge of food safety regulations
- Strong organizational and time management skills
- Ability to stand for extended periods
- Willingness to work flexible hours
- Good communication skills
- Team player attitude
Job Qualifications
- Previous experience in a fast-paced kitchen environment
- Basic knowledge of food safety and sanitation standards
- Ability to work under pressure and meet tight deadlines
- Strong communication and teamwork skills
- Detail-oriented with a commitment to quality
- Flexibility to work various shifts including evenings, weekends and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepare, cook and plate dishes according to Buck '54 standards and recipes
- Maintain a clean, organized and sanitary workstation at all times
- Follow all food safety regulations including proper storage, labeling and dating
- Set up and stock stations with necessary supplies before service
- Assist with prep work including chopping, portioning and preparing batches as needed
- Communicate clearly and effectively with kitchen team and front-of-house staff
- Ensure food leaves the kitchen on time and meets quality and presentation standards
- Help receive, rotate and store inventory
- Support the team during peak hours and assist wherever needed to maintain service flow
- Follow opening, closing and assigned tasks as directed by Kitchen Manager or Chef
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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