You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
education opportunities
Health Insurance
Dental Insurance
Vision Insurance
retirement plans
Disability insurance
Job Description
Iron Arch McDonald's is a locally owned and operated franchise restaurant that licenses the McDonald's brand and products from McDonald's USA, functioning independently as a separate business entity with its own management and employment practices. This franchisee is solely responsible for staffing, hiring, firing, discipline, supervision, and scheduling of employees. Iron Arch McDonald's is dedicated to delivering quality dining experiences through its commitment to outstanding customer service, food quality, and a positive working environment. As part of the global McDonald's network, this franchise combines the brand's renowned standards with local leadership to serve the community with food and service excellence.... Show More
Job Requirements
- Must be 18 years or older
- Proven leadership experience in food service, retail, or hospitality
- Ability to work flexible hours and shifts
- Strong communication skills
- Ability to motivate and lead a team
- Commitment to delivering high-quality customer service
- Familiarity with food safety and restaurant operational procedures
Job Qualifications
- Previous leadership experience preferably in restaurants, retail, or hospitality
- Strong team player with positive and flexible attitude
- Goal-oriented with focus on delivering results and building a great team
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Basic understanding of food safety and operational standards
- Minimum age of 18 years
Job Duties
- Lead shifts to ensure fast, accurate, and friendly service
- Provide leadership to crew and managers focusing on quality, service, and cleanliness
- Plan, monitor, and adjust operations to meet standards and goals
- Monitor safety, security, and profitability throughout shifts
- Communicate effectively with next Shift Manager to ensure smooth transitions
- Support assigned departments to meet team goals and targets
- Maintain food safety standards and compliance
- Manage internal communication to keep the team informed and motivated
- Monitor and manage inventory levels
- Oversee daily maintenance and cleanliness to ensure guest readiness
- Coach, support, and lead team members
- Ensure quality food production standards
- Deliver exceptional customer service
- Prioritize safety and security of guests and team members
- Support scheduling, training, and development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All