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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
Buca di Beppo is a well-established restaurant chain with locations spanning from New York City to Honolulu. It embodies the rich Italian traditions of food, friendship, and hospitality through its vibrant and welcoming atmosphere. Inspired by dishes enjoyed for generations in villages throughout Italy, the menu features an array of Northern and Southern Italian favorites that have pleased millions of palates across the country. Renowned not only for its authentic flavors but also for its quirky décor and upbeat environment, Buca di Beppo stands out as a premier destination for celebratory dining experiences. The company prides itself on treating its... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least one year of cooking experience in a high-volume restaurant preferred
- Ability to work in fast-paced environments
- Must use sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Ability to maintain cleanliness and sanitation in food preparation areas
- Capability to follow recipes and portion sizes accurately
- Strong teamwork and communication skills
Job Qualifications
- High school degree or equivalent preferred
- Minimum of one year cooking experience in a high-volume restaurant preferred
- Ability to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking
- Strong communication skills
- Positive team player with adaptability and flexibility
- Knowledge of food safety and sanitation practices
Job Duties
- Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked sufficiently
- Weigh, measure, and mix ingredients according to recipes or personal judgment
- Maintain the cleanliness and sanitation of your work station and the kitchen
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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